The science that could make you crave broccoli more than chocolate
The Science That Could Make You Crave Broccoli More Than Chocolate Link- https://www.theatlantic.com/science/archive/2017/02/neurogastronomy/516267/ Summary- The beginning of this article explains how the preferences of sweet tasting foods are biologically ingrained into our brains. An assistant professor of exercise and nutrition science at St. Catherine University in St. Paul Minnesota, explained that in an ancient portion of the brain bitter food triggers warning signs to suggest that a plant is poisonous. Subsequently, thousands of years ago, this intuition would keep a person alive, but in todays world this preference leads to unhealthy diets and obesity. In an emerging new field in neurogastronomy, its focus is to change how people perceive the flavor of foods. In 2015, the International society of neurogastronomy was launched, and has since received support from the National Institute of Health. The article explains that people perceive different foods based ...
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